[NSFA] Daging Anjing: Culinary Exploration of Man’s Best Friend

*Warning: Not Safe For Appetites* I live around the corner from a warung, a local street-food stand that is famous for serving one specific dish. At jam 3 sore, three in the afternoon, they start building the tented structure that soon becomes a mini roadside restaurant. By 8pm they are usually sold out and have begun putting away the rusted poles, tarps and benches. They make a killing. The warung is by far the most…

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